The Capital Grille Seattle
SEATTLE 1301 4th Ave Seattle, WA 98101
Located downtown in the historic Cobb Building, we invite you to join us for classic steakhouse fare such as our dry aged Porterhouse, creative seafood dishes like our Citrus Glazed King Salmon, and an award-winning wine list (showcasing many selections from the Pacific Northwest) that is sure to please.
The Capital Grille Plano
PLANO 7300 Dallas Parkway Plano, TX 75024
Join us at the Shops at Legacy and appreciate, as only Texans can, the culinary artistry of an exquisitely prepared dry aged steak. Savor a Porcini Rubbed Delmonico prepared to your exact specifications, accompanied by a world-class wine from an award-winning list as big as the Lone Star State.
The Capital Grille Kansas City
KANSAS CITY 4760 Broadway Blvd Kansas City, MO 64112
Located in the heart of Country Club Plaza, we invite you to join us and enjoy classic steakhouse fare such as our dry aged Porterhouse, creative seafood dishes like our Citrus Glazed Salmon, and an award-winning list that is sure to please.
Seagar's Prime Steaks and Seafood
Founded in 1998, Seagar’s Prime Steaks & Seafood is a renowned New York style steakhouse and one of the finest dining destinations along Florida’s Gulf Coast. Extolled for an award-winning 600-label wine list, original fresh seafood dishes inspired by acclaimed Executive Chef Dan Vargo, and the finest aged Prime USDA steaks, Seagar’s is a salute to the good life. Intimate, indulgent, unhurried, a dining experience in Seagar's is unlike other Destin restaurants. Whether the occasion is a private event, family dinner, corporate reception or a quiet evening for two, the Seagar's team will cater to each individual experience with unparalleled service.
Bull & Bear
14200 Bonnet Creek Resort Lane Orlando, FL 32821
Experience the award-winning Bull & Bear restaurant, serving a culinary journey of epic proportions. The restaurant, named Best Fine Dining by Orlando Home & Leisure, offers a menu of trend-setting fare, including specialties Yellow Fin Tuna Carpaccio, 36-Ounce 28-Day Dry-Aged Tomahawk Rib Eye, Pan-Roasted Dover Sole, and Veal Oscar, an innovation of the original Bull & Bear in Manhattan. Bull & Bear exudes a club-like warmth, compliments of its handsome furnishings and impeccable service.
