The Capital Grille Seattle
SEATTLE 1301 4th Ave Seattle, WA 98101
Located downtown in the historic Cobb Building, we invite you to join us for classic steakhouse fare such as our dry aged Porterhouse, creative seafood dishes like our Citrus Glazed King Salmon, and an award-winning wine list (showcasing many selections from the Pacific Northwest) that is sure to please.
The Capital Grille Plano
PLANO 7300 Dallas Parkway Plano, TX 75024
Join us at the Shops at Legacy and appreciate, as only Texans can, the culinary artistry of an exquisitely prepared dry aged steak. Savor a Porcini Rubbed Delmonico prepared to your exact specifications, accompanied by a world-class wine from an award-winning list as big as the Lone Star State.
The Capital Grille Kansas City
KANSAS CITY 4760 Broadway Blvd Kansas City, MO 64112
Located in the heart of Country Club Plaza, we invite you to join us and enjoy classic steakhouse fare such as our dry aged Porterhouse, creative seafood dishes like our Citrus Glazed Salmon, and an award-winning list that is sure to please.
Seagar's Prime Steaks and Seafood
Founded in 1998, Seagar’s Prime Steaks & Seafood is a renowned New York style steakhouse and one of the finest dining destinations along Florida’s Gulf Coast. Extolled for an award-winning 600-label wine list, original fresh seafood dishes inspired by acclaimed Executive Chef Dan Vargo, and the finest aged Prime USDA steaks, Seagar’s is a salute to the good life. Intimate, indulgent, unhurried, a dining experience in Seagar's is unlike other Destin restaurants. Whether the occasion is a private event, family dinner, corporate reception or a quiet evening for two, the Seagar's team will cater to each individual experience with unparalleled service.
BALEEN Restaurant at La Playa, Naples
The Club at LaPlaya Beach & Golf Resort 9891 Gulf Shore Drive Naples, FL 34108
BALEEN Naples restaurant spills out through grand doors to a terrace with tables overlooking the sweeping beach with a few more cocktail tables right in the sand. Palate-pleasing options include a breakfast menu with a Gulf Coast twist on traditional favorites, such as the crab and avocado eggs Benedict and frittata with lobster, asparagus and brie. The lunch menu features gourmet sandwiches and salads such as the chopped BLT salad with sugar herb roasted bacon, chopped tomato, jalapeno ranch and sherry bacon dressing.With exceptional entrees such as the flash grilled ahi tuna, rustic three bean ragout wilted spinach, grain mustard aioli, and roasted natural chicken with goat cheese dumplings, wild mushrooms and sundried tomatoes, the dinner menu is truly novel, and starting up the night, the intimate beach fire pit and BALEEN Bar feature a fantastic wine-by-the-glass program, as well as extensive list of martinis and classic cocktails.
